Zero Hunger

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Eradicating hunger and achieving food security remains a challenge, more so in the wake of the COVID-19 crisis. At the global level, hunger and food insecurity have been on the rise, and malnutrition still affects millions of children. The situation is likely to get worse owing to economic slowdowns and disruptions caused by a pandemic-triggered recession. In addition to COVID-19, the desert locust upsurge in six Eastern African countries and Yemen – where 35 million people are already experiencing acute food insecurity – remains alarming. To mitigate the threats posed by the pandemic to vulnerable populations, countries need to take immediate action to keep trade flowing, strengthen food supply chains, and increase agricultural production.

SDG 2: Zero Hunger

Hunger is the leading cause of death in the world. Our planet has provided us with tremendous resources, but unequal access and inefficient handling leaves millions of people malnourished. If we promote sustainable agriculture with modern technologies and fair distribution systems, we can sustain the whole world’s population and make sure that nobody will ever suffer from hunger again.

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GOAL 2 TARGET 2.1

Target 2.1: Universal access to safe and nutritious food

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By 2030, end hunger and ensure access by all people, in particular, the poor and people in vulnerable situations, including infants, to safe, nutritious, and sufficient food all year round.

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Earning this Certificate you will get a discount of 5% on all downloads

Earning this Certificate you will get a discount of 5% on all products

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GOAL 2 TARGET 2.2

Target 2.2: End all forms of malnutrition

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By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

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Earning this Certificate you will get a discount of 5% on all products

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GOAL 2 TARGET 2.3

Target 2.3: Double the productivity and incomes of small-scale food producers

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By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.

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Earning this Certificate you will get a discount of 5% on all downloads

Earning this Certificate you will get a discount of 5% on all products

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GOAL 2 TARGET 2.4

Target 2.4: Sustainable food production and resilient agricultural practices

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By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.

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Earning this Certificate you will get a discount of 5% on all downloads

Earning this Certificate you will get a discount of 5% on all products

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GOAL 2 TARGET 2.5

Target 2.5: Maintain the genetic diversity in food production

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By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed.

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Earning this Certificate you will get a discount of 5% on all downloads

Earning this Certificate you will get a discount of 5% on all products

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GOAL 2 TARGET 2.A

Target 2.A: Invest in rural infrastructure, agricultural research, technology and gene banks

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Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries.

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Earning this Certificate you will get a discount of 5% on all downloads

Earning this Certificate you will get a discount of 5% on all products

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GOAL 2 TARGET 2.B

Target 2.B: Prevent agricultural trade restrictions, market distortions, and export subsidies

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Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round.

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Earning this Certificate you will get a discount of 5% on all downloads

Earning this Certificate you will get a discount of 5% on all products

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GOAL 2 TARGET 2.C

Target 2.C: Ensure stable food commodity markets and timely access to information

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Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility.

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Earning this Certificate you will get a discount of 5% on all downloads

Earning this Certificate you will get a discount of 5% on all products

End hunger, achieve food security and improved nutrition, and promote sustainable agriculture

Goal 2 infographic, source: https://unstats.un.org/sdgs/report/2020/

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