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Jellyfish and chips: sustainability on the takeaway menu

Research examining seafood sustainability suggests that jellyfish could become the fish to your chips on a new sustainable takeaway menu to help keep threatened species off the plate.

Jellyfish and chips: sustainability on the takeaway menu

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Written by Future of Work

Future of Work Collective is a research tribe organized on GCRI platform to advance the research, development, and study of work in network societies.

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